Eight ye roast duck
Eight ye roast duck is according to our chairman Mr Lane flower ideas, with our chef and related technical personnel after repeated research and development, formed with traditional roast duck tastes very different baking dish, eight ye the roast duck is a pickled flavor, ahead of change the seasoning, change taste, produce change, real tail island with mustard, spicy, fruity taste stimulate new duck. Flower Monsieur ranking old eight at home, brother elder brothers around his habit according to the old Beijing called the "eight ye", because of this kind of roast duck cook baked conception and taste ideas on "eight ye", so called "eight ye roast duck".
Qing dynasty roast duck
Beijing has a lot of treasure, and these treasures are buried in the most Beijing flavor - the quadrangle. The first store of hua jia yi yuan grew up here. After a decade of constant vicissitudes and expansion, we have the scale of today. In a storefront renovation, we accidentally dug up a bag bag line on the paper books, turned out to be yongzheng years of "imperial cuisine pen copy", which recorded in detail the "grilled duck" (old duck) method. Hua jia yi yuan after the technical personnel to see, can't help to senior technical respect, through the study and improvement of people, finally hit a crisp tender meat, fruit juicy palace imperial cuisine roast duck, will therefore hundred years ago, the qing emperor yongzheng, roast duck is in front of the customer again.
Yiyuan overlord chicken
Choose the best three yellow chicken, and use small fire to slowly dip to the ripe slaughter block plate, water with the secret red oil compound flavor juice, and match with snow pear, fresh mushrooms, oil and wheat, noodles, cucumber, and so on, meat and vegetable collocation. In July 2002, Hong Kong and Taiwan, according to song, big sister came to dinner - Anita mui, we order dishes served her, asked her to taste, when the food after eating net, mui again sought out some cucumbers and other auxiliary materials mixing together, and became a "grace salad", food and vegetable juice, mui recited: this chicken "hegemony". Since then, many Hong Kong stars have come to love the dish. Yi yuan king chicken is also the swan song. This dish: hemp, hot, fresh, fragrant, rich taste, bright color.
Yi yuan raised Buddha's wall
Adhering to the traditional fujian cuisine special skill, the making craft of Buddha jumps over the wall, select all kinds of wild fungus as main ingredient, thick soup stew, soup and spicy healthy, delicious taste, rich layers and top grade enjoy food in classical times.
The flower family takes care of osmanthus fish
Osmanthus fish fleshy fleshy, delicate prickly, incomparably delicious, is a fish. This dish is made with special seasonings, which show the delicacies of osmanthus fish. The dish appearance is unique, the fish color is like white jade, linglong is lovely, let a person be pleasing to the eye, add the atmosphere of lively on the table more.
A wild turtle in the wild
Wild turtle is rich in food variety. It is rich in rich taste and good taste because of the long feeding of many kinds of baits and the accumulation of various minerals and trace elements. Vegetable meat is soft, delicious, rich, not greasy, rich in nutrition, both delicious and nourishing.
The old Beijing stir-fried meat
Old Beijing Fried meat is a traditional Beijing dish. A selection of fresh meat, cut into thin slices, to stir fry. The color is bright and clear, the chiao xiang is soft and tender, the fragrance of the city.
Take home cabbage
Chinese cabbage is delicious and nutritious. It has the reputation of "the king of the guessing", which is popular among the masses. The simple and simple dish of the Chinese cabbage has a unique flavor. The raw material must choose fresh, water sufficient cabbage, the quality of high-quality dry chili, only this ability stirs the fresh aroma of cabbage. The cabbage leaves only tender leaves. Just such a simple dish can bring you unlimited surprises.
The lion's head
The lion head is a traditional Chinese dish in huaiyang cuisine, yangzhou, jiangsu province, China. Legend, the lion practice began in the sui dynasty, emperor yangdi swim luckily, scenery make sunflower sunflower in yangzhou city hills, meatballs, later renamed the lions, jiangxi YiFeng also have this dish, rumours that more than 100 years, the lion has the meat is tender, fragrant green, four seasons all appropriate, etc. The lion head of hua jia yi yuan, has the weight of the king, each lion head is released by the individual high peak, weight reaches 1.4 jin, can be called the true bully in the lion head. In the aspect of material is very exquisite, not only have the traditional meat, also provides all kinds of seafood treasures, and specially, will they blend in the bully the lion, also special attention in the work, in stock, after more than 10 hours of slow steaming system, finished the dishes. Hua jia yi yuan overlord of the lion, very ruwei, meat smells, flavour is dye-in-the-wood, drink a lion a soup, taste the delicious soup, taste overlord lion meat, meat is tender and smooth, fragrance and taste fresh meat for a long time to stay in the mouth, long aftertaste!
Heirloom meat pie
The eight meatloaf has a unique secret ingredient formula, the surface crystal clear, the meat filling color is fresh and tender. It is favored by the majority of the diners with its golden color, high level, tender, crisp, fragrant and fragrant.
Beijing eight things
"Beijing eight pieces" are eight kinds of shapes, different tastes of beijing-style cakes. For the sake of the imperial palace of the original creation, spread to the people. It is filled with 8 kinds of raw materials such as jujube, green plum, raisins, bean paste, sugar, and pretzels. It is made of oil, water and flour, and it is baked and baked.
Eight ye snacks
Select the most distinctive Beijing type pastry traditional delicacies, in ingredients, production method, and the shape of the finished product and flavor, basic retain the original characteristics, is not only the delicate snacks on table, is also a gift gift of choice for friends and family.