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Beijing roast duck

花家怡園的“北京烤鴨”

"Beijing roast duck" by hua jiayuan

 

北京城有很多寶藏,而這些寶藏多就埋在最有北京味道的地方——四合院。花家怡園的第一家店就成長在這裏。經曆了十年的不斷變遷與擴大後,才有了今天的規模。在一次對店面改造的時候,我們意外的挖出了一本包在油紙包裏的線裝古書,竟然是雍正年間的《禦膳筆抄》,其中詳細的記載了“炙鴨”(舊時烤鴨的稱呼)的方法。花家怡園的技術人員看到後,不禁對前輩的技術肅然起敬,經過悉人的鑽研與改良,終于創出了皮脆肉嫩、果香多汁的宮廷禦膳烤鴨,將故百年前的清•雍正王朝烤鴨重現于顧客面前。

Beijing has a lot of treasure, and these treasures are buried in the most Beijing flavor - the quadrangle. The first store of hua jia yi yuan grew up here. After a decade of constant vicissitudes and expansion, we have the scale of today. In a storefront renovation, we accidentally dug up a bag bag line on the paper books, turned out to be yongzheng years of "imperial cuisine pen copy", which recorded in detail the "grilled duck" (old duck) method. Hua jia yi yuan after the technical personnel to see, can't help to senior technical respect, through the study and improvement of people, finally hit a crisp tender meat, fruit juicy palace imperial cuisine roast duck, will therefore hundred years ago, the qing emperor yongzheng, roast duck is in front of the customer again.

 

烤鴨是具有世界聲譽的北京著名菜式,由中國漢族人研制于明朝,在當時是宮廷食品。用料爲優質肉食鴨北京鴨,果木炭火烤制,色澤紅潤,肉質肥而不膩,外脆裏嫩。它以色澤紅豔,肉質細嫩,味道醇厚,肥而不膩的特色,被譽爲"天下美味"

Roast duck is a famous dish in Beijing with the reputation of the world. It was developed in the Ming dynasty by Chinese han people and was then a palace food. Used for quality meat duck Beijing duck, fruit wood charcoal fire, color and color, meat fat and not greasy, crisp and tender. It is known as "the world's delicacy", with its color and color, its fleshy taste, its rich flavor and not greasy.

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